How to Make Iced Tea


Nothing compares to a tall glass of iced tea, especially on a hot summer day. No matter your choice of tea leaves or bags, iced tea is the way to go for a delicious and refreshing drink.
You can use loose leaf teas or tea sachets, but we truly recommend organic loose leaf teas for best results.
There are two methods for making iced tea: Cold-brewed and hot-brewed. We’ll explore both methods in this blog post. Enjoy!
 
Cold-Brewed Iced Tea Instructions
What you’ll need:
Cold Brew Instructions:
  1. Put tea and water into pitcher
  2. Cover pitcher and place in fridge for 12 hours
  3. Strain out tea leaves
  4. Pour tea into a cup, with or without ice
  5. Enjoy!
 
Hot-Brewed Iced Tea Instructions
What you’ll need:
Hot Brew Instructions:
  1. Put tea in pitcher
  2. Fill pitcher part way with hot water
  3. Cover pitcher and let sit for 2x the suggested brewing time on bag (eg. 4 min becomes 8 min)
  4. Strain out tea leaves
  5. Add room temperature water to hot tea
  6. Stir well and pour into glasses over ice
  7. Enjoy!
Perfect Iced Tea Choices
Purple Butterfly Organic tea
Classic Sencha Green Organic tea
 

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